Name: Smokey Paloma
Ingredients: 75 cc Tequila Reposado; 45 cc Chili Liqueur; 45 cc Grapefruit Juice; 15 cc Simple Syrup; 45 cc Soda Water; 1 wedge Lime; 1 pinch Salt; 10 drop Hot Pepper Shrub

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THE RECIPE

How to make Smokey Paloma with Tequila Reposado, Chili Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.

OthersSpicyMedium StrengthHighball Glass

THE RECIPE

How to make Smokey Paloma with Tequila Reposado, Chili Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.

OthersSpicyMedium StrengthHighball Glass

Ingredients

Tequila Reposado
75 cc
Chili LiqueurAncho Reyes
45 cc
Grapefruit Juice
45 cc
Simple Syrup
15 cc
Soda Water
45 cc
Lime
1 wedge
Salt
1 pinch
Hot Pepper Shrub
10 drop

Ingredients

Tequila Reposado
75 cc
Chili LiqueurAncho Reyes
45 cc
Grapefruit Juice
45 cc
Simple Syrup
15 cc
Soda Water
45 cc
Lime
1 wedge
Salt
1 pinch
Hot Pepper Shrub
10 drop

Instructions

1
Use the specified prepared components: Hellfire Habanero Shrub (Bittermens).
2
Moisten the outer rim of a highball glass with a lime wedge, then coat it with smoked sea salt. Consider adding a chili lime rub to the rimming salt for an extra kick.
3
Fill the highball glass halfway with ice or use an ice ball if preferred.
4
Fill a cocktail shaker with ice. Add the reposado tequila, Ancho Reyes chile liqueur, grapefruit juice, and simple syrup.
5
Shake the mixture vigorously until well chilled.
6
Strain the mixture into the prepared glass.
7
Gently stir in the soda water, preferably Topo Chico mineral water.
8
Garnish with a lime wedge and serve immediately.