THE RECIPE
How to make Poppy Cocktail with Gin, Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- Cocoa LiqueurWhite Crème de Cacao0.75 oz
Instructions
- 1
Combine the gin and white crème de cacao in a cocktail shaker.
- 2
Add ice to the shaker.
- 3
Shake the mixture vigorously until well-chilled.
- 4
Strain the cocktail into a chilled cocktail glass.
- 5
Serve immediately.
