THE RECIPE
How to make Rosemary Blue with Gin, Orange Liqueur, Tonic Water. See ingredients and step-by-step instructions.
Ingredients
- GinBombay Sapphire Gin50 ml
- Orange LiqueurBlue Curaçao15 ml
- Tonic WaterFever-Tree Light Tonic Water100 ml
- garnish
- wedge
Instructions
- 1
Add the Bombay Sapphire gin, Blue Curaçao, rosemary sprig, and gently squeezed lemon wedge to a balloon glass.
- 2
Swirl gently to combine.
- 3
Fill with cubed ice and top with Fever-Tree Light Tonic Water.
- 4
Gently fold with a bar spoon to mix.
