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THE RECIPE
How to make Potter's Coup with Pineau des Charentes, Aromatic Bitters, Orgeat Syrup. See ingredients and step-by-step instructions.
Stir the Pineau des Charentes, Angostura bitters, and orgeat with ice until well chilled.
Strain the mixture into an Old Fashioned glass over one large ice cube.
Express a lemon peel over the drink to release its oils, then discard the peel.
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