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THE RECIPE
How to make Wray of Light with Overproof White Jamaican Rum, Lime Juice, Falernum. See ingredients and step-by-step instructions.
Shake the Jamaican rum, freshly squeezed lime juice, falernum, and pineapple syrup with ice until well chilled.
Strain the mixture into a chilled Highball Glass.
Garnish with a sprig of fresh mint.
Serve with a straw.
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