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THE RECIPE
How to make Torino Julep with Sweet Vermouth, Jamaican Rum, Fernet. See ingredients and step-by-step instructions.
Gently bruise the mint leaves in the julep cup, then rub them along the inside to release their essential oils before discarding them.
Add the sweet vermouth, Jamaican rum, Fernet Branca, demerara syrup, and a pinch of Maldon salt into the julep cup.
Fill the cup with crushed ice and swizzle to mix the ingredients thoroughly.
Garnish with a fresh mint sprig on top.
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