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THE RECIPE
How to make Doheny Pisco Punch with Mint, Pineapple Juice, Pisco. See ingredients and step-by-step instructions.
Muddle the mint leaves gently at the bottom of a shaker to release their aroma without tearing them.
Add the pineapple juice, pisco, freshly squeezed lemon juice, vanilla sugar syrup, and a dash of Angostura Aromatic Bitters to the shaker.
Shake the mixture vigorously with ice to chill and combine the ingredients.
Strain the concoction into a highball glass filled with fresh ice.
Top with Thomas Henry Ginger Beer to finish.
KEEP EXPLORING
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