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THE RECIPE
How to make China Clipper with Rum, Lemon Juice, Five-Spice Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Simple syrup (Five Spice infused, see note).
Chill a martini glass in preparation for serving.
Combine the gold rum, freshly squeezed lemon juice, and Five Spice infused simple syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the chilled martini glass.
Garnish with a twist of lemon peel to enhance the aroma and presentation.
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