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THE RECIPE
How to make Centaur with Cognac, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Gently muddle the mint leaves with the simple syrup and freshly squeezed lime juice in a shaker.
Add the Rémy Martin VSOP cognac.
Fill the shaker with ice and shake vigorously.
Strain the mixture into a highball glass filled with fresh ice.
Top with ginger ale and add a dash of Angostura bitters.
Stir gently to combine.
Smack a mint sprig between your hands to release its aroma, then use it to garnish the cocktail.
KEEP EXPLORING
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