THE RECIPE
How to make Cucumber, Salt & Smoke with Cucumber, Pisco, Mezcal. See ingredients and step-by-step instructions.
Ingredients
- 1 slice
- 30 cc
- 30 cc
- 30 cc
- 30 cc
- 1 pinch
- 1 whole
- 3 drop
Instructions
- 1
Muddle the chopped cucumber in the base of your shaker to release its fresh aroma.
- 2
Add the pisco, mezcal, freshly squeezed lemon juice, and simple syrup to the shaker.
- 3
Sprinkle in a pinch of salt, then incorporate the egg white. If you choose not to use the egg white, skip this step.
- 4
Dry shake the mixture vigorously to emulsify the ingredients.
- 5
Add ice to the shaker and shake again to chill the cocktail.
- 6
Double strain the cocktail into a chilled cocktail coupe to achieve a smooth texture.
- 7
Garnish by dotting the surface with Peychaud's Bitters, creating a visually appealing finish.
