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THE RECIPE
How to make The Lizzie Asher with Pisco, Lemon Juice, Apricot Liqueur. See ingredients and step-by-step instructions.
Dry shake the pisco, lemon juice, apricot liqueur, Crème Yvette, and egg white without ice to combine and emulsify the ingredients.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a highball glass.
Top with ginger beer, allowing its effervescence to gently mix with the cocktail.
Garnish with a twist of orange to enhance the aroma and presentation.
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