Passion Fruit Caipirinha

Cut a fresh lime in half from pole to pole, then slice one half into thin half-moon segments. Place the lime segments into the base of a sturdy rocks glass.

Add superfine sugar to the lime segments and muddle them together to release the lime juice.

Cut a fresh passion fruit in half, scoop out the flesh, and add it to the rocks glass. Muddle again to combine the flavors and ensure thorough extraction of the juices.

Transfer the muddled mixture of fruit and sugar into the pre-chilled highball glass.

Pour the chilled cachaça from the freezer into the used rocks glass, swirl to rinse, and then add it to the serving glass.

Stir the mixture well to ensure all ingredients are thoroughly combined.

Fill the glass with small cubes or cracked ice. If using large ice cubes, crack them with an ice tapper before adding to the glass.

Briefly stir the drink once more before topping it off with additional ice.

Serve the Passion Fruit Caipirinha with the prepared stirrer, omitting any straws.