THE RECIPE
How to make Brandy Sangaree with Cognac, Tawny Port, Rich Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Tawny PortCockburn's Tawny Eyes22.5 cc
- 5 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe to ensure your drink stays refreshing and cold.
- 3
Prepare a garnish of freshly grated nutmeg, setting it aside for later.
- 4
Combine the cognac, tawny port, and rich sugar syrup in a mixing glass filled with ice. Stir the mixture thoroughly until well chilled.
- 5
Fine strain the cocktail into the pre-chilled coupe, ensuring a smooth texture.
- 6
Finish by dusting the surface of the drink with the prepared grated nutmeg, adding a fragrant and flavorful touch.
