French Kiwi & Apple Caipirinha

Cut a fresh lime in half from pole to pole, then slice one of the halves into thin half-moon shaped segments. Place these lime slices into the base of a highball glass.

Add superfine sugar and muddle the mixture to release the lime's juices.

Add the fresh kiwi fruit and muddle again until the juices are fully extracted and the sugar is dissolved.

Transfer the muddled fruit and sugar into the highball glass.

Pour chilled cachaça into the glass used for muddling, swirl to rinse, and then pour it into the highball glass with the fruit mixture. Add the cloudy apple juice and aniseed liqueur, and stir well to combine all ingredients.

Crack large ice cubes and add them to the serving glass. Stir the cocktail again before topping with more ice. Serve with a stirrer, avoiding the use of straws.