THE RECIPE
How to make Central Ave. Chorrizo with Blended Scotch Whisky, Green Herbal Liqueur, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- FernetFernet Branca15 cc
- Cherry LiqueurLuxardo Sangue Morlacco Cherry Liqueur15 cc
- 2 dash
Instructions
- 1
Chill a cocktail coupe in the freezer to ensure it is well-frosted.
- 2
Combine the blended Scotch, herbal liqueur, Fernet Branca, cherry liqueur, and a few dashes of orange bitters in a shaker.
- 3
Fill the shaker with ice to sufficiently chill the mixture.
- 4
Shake vigorously until the outside of the shaker feels cold to the touch.
- 5
Strain the cocktail into the frozen coupe glass, ensuring a smooth, ice-free finish.
