The Bomb

Chill a cocktail coupe glass in advance to ensure it's ready for serving.

Prepare a twist of orange zest to use as a garnish.

Combine the Lustau Amontillado Los Arcos Sherry, triple sec liqueur, freshly squeezed orange juice, pimento dram/allspice liqueur, and a dash of orange bitters in a cocktail shaker.

Add ice and shake the mixture vigorously until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the twist of orange zest over the cocktail to release its fragrant oils, then place it as a garnish.