THE RECIPE
How to make La Puesta del Sol with Sweet Vermouth, Grapefruit Juice, Tonic Water. See ingredients and step-by-step instructions.
Ingredients
- Sweet VermouthPrimitivo Quiles60 cc
- 30 cc
- 120 cc
- Aromatic BittersAngostura Bitters2 dash
- 1 twist
Instructions
- 1
Fill a wine glass with chipped or pebble ice.
- 2
Add the sweet vermouth and freshly squeezed ruby red grapefruit juice.
- 3
Top with tonic water.
- 4
Dash the Angostura bitters over the top.
- 5
Gently express the oils from a grapefruit peel over the drink, then insert it as a garnish.
