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THE RECIPE
How to make The Diplomat with Dry Vermouth, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Stir the dry vermouth, sweet vermouth, maraschino liqueur, and a dash of Angostura bitters with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a maraschino cherry.
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