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THE RECIPE
How to make Tiziano with Grape, Aromatized Wine, Prosecco. See ingredients and step-by-step instructions.
Muddle the green grapes in the base of a shaker.
Add the Dubonnet and shake with ice.
Fine strain the mixture into a chilled champagne flute.
Slowly top up with Prosecco and lightly stir to combine.
KEEP EXPLORING
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THE RECIPE
How to make Tiziano with Grape, Aromatized Wine, Prosecco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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