
THE RECIPE
How to make Enzo with Fernet, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- FernetFernet Branca0.75 oz
- Bitter AperitifCampari0.75 oz
- 1.5 oz
Instructions
- 1
Fill a highball glass with ice.
- 2
Add the Fernet Branca, Campari, and sweet vermouth into the glass.
- 3
Top with soda water.
- 4
Garnish with an orange peel or a half-slice.























