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THE RECIPE
How to make Pineapple & Yuzu Meringue Sour with Orange Liqueur, Pineapple Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a garnish of fresh mint sprigs.
Shake all the ingredients with ice, then strain the mixture back into the shaker.
Dry shake without ice to achieve a creamy emulsification.
Fine strain into the pre-chilled martini glass.
Garnish with a bouquet of mint sprigs.
Sour · Bourbon Whiskey
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