THE RECIPE
How to make Full Moon with Nocino, Dry Vermouth, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Dry VermouthNoilly Prat Original Dry25 cc
- FernetFernet Branca15 cc
- 15 cc
- 3 dash
Instructions
- 1
Chill the cocktail coupe by placing it in the freezer ahead of time.
- 2
Fill a shaker with ice cubes.
- 3
Add the Nocino, dry vermouth, Fernet Branca, and freshly squeezed lime juice to the shaker.
- 4
Dash in the orange bitters.
- 5
Shake the mixture vigorously until well-chilled.
- 6
Strain the cocktail into the frozen coupe glass.
