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THE RECIPE
How to make Bobby De Niro with Apricot Jam, Gin, Apricot Liqueur. See ingredients and step-by-step instructions.
Stir the apricot jam with Hayman's London Dry Gin until the jam is fully dissolved.
Add Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, and a dash of Orange Bitters by Angostura.
Shake the mixture with ice and fine strain it into a chilled martini glass.
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