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THE RECIPE
How to make Trinidad Colada with Aromatic Bitters, Overproof Aged Pot Still Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a Hurricane glass.
Prepare a garnish of pineapple wedge and dust it with freshly grated nutmeg.
Shake all ingredients with ice until well chilled.
Strain the mixture into the pre-chilled Hurricane glass filled with crushed ice.
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