THE RECIPE
How to make Friar Tuck with Cocoa Liqueur, Hazelnut Liqueur, Milk. See ingredients and step-by-step instructions.
Ingredients
- Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille30 cc
- 30 cc
- 30 cc
- 30 cc
- garnish
Instructions
- 1
Chill a martini glass in advance to ensure optimal serving temperature.
- 2
Prepare a garnish of freshly grated nutmeg for finishing touch.
- 3
Combine the brown crème de cacao liqueur, hazelnut liqueur, milk, and whipping cream in a shaker filled with ice.
- 4
Vigorously shake the mixture to blend the ingredients thoroughly.
- 5
Fine strain the cocktail into the pre-chilled martini glass to achieve a smooth texture.
- 6
Finish by dusting the top with freshly grated nutmeg for aromatic appeal.
