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THE RECIPE
How to make Jinjer King with Ginger Liqueur, Irish Whiskey, Ginger Shrub. See ingredients and step-by-step instructions.
Dry shake the ginger liqueur, Irish whiskey, and egg white vigorously for about ten seconds to create a frothy texture.
Add ice to the shaker, pour in the homemade ginger shrub, and shake again until the mixture is well chilled.
Strain the cocktail into a heat-resistant glass, allowing the liquid to cascade smoothly into the vessel.
Top off with tonic water, pouring enough to urge the meringue over the rim of the glass for an elegant presentation.
Creamy · Irish Whiskey
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