Lauwiliwilinukunuku'oi'oi

Chill a Double Old Fashioned Glass in advance to ensure it's perfectly prepared for your cocktail.

Prepare the garnish by arranging an edible orchid flower, a wedge of pineapple, and a skewered Luxardo Maraschino Cherry.

Combine the Caribbean blended rum, pineapple juice, freshly squeezed lemon juice, Monin Almond (Orgeat) Syrup, and Peychaud's or Creole-style bitters in a shaker filled with crushed ice.

Shake the mixture vigorously until well chilled and integrated.

Pour the entire contents of the shaker, including the ice, into the pre-chilled glass.

Finish by adorning the cocktail with the prepared orchid, pineapple wedge, and maraschino cherry.