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THE RECIPE
How to make Greyhound's Tooth with Herbal Liqueur, Vodka, Grapefruit Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Shake the Bénédictine D.O.M. liqueur, Ketel One Vodka, freshly squeezed pink grapefruit juice, lemon juice, and Bob's Grapefruit Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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