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THE RECIPE
How to make May Daisy with Cognac, Lemon Juice, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Shake the cognac, freshly squeezed lemon juice, herbal liqueur, and simple syrup with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a fresh sprig of mint.
KEEP EXPLORING
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