Frenchman Street

Chill an Old-Fashioned glass and rinse it with absinthe to prepare it for the cocktail.

Gently bruise the mint leaves with the sugar at the bottom of the glass to release their aromatic oils.

In a mixing glass, combine the rye, dark rum, sweet vermouth, and Peychaud's bitters with ice. Stir until well chilled.

Strain the mixture into the prepared Old-Fashioned glass over the mint and sugar.

Savor and enjoy your expertly crafted cocktail.