Porque no los dos?

Combine the mezcal, Campari, Gran Classico, and sweet vermouth in a mixing glass filled with ice.

Stir until well-chilled and properly diluted.

Strain the mixture into an Old Fashioned glass.

Express the oils from a lemon peel over the top of the drink, allowing the zest to impart its fragrance.

Drop the lemon peel into the glass as a garnish.