La Vendangeuse

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure your drink stays cold.

Prepare a garnish by twisting a piece of lemon zest and threading a few grapes onto a stick. Set aside.

Muddle the seedless green grapes at the bottom of a shaker to release their juices.

Add the aromatized wine, Hayman's London Dry Gin, freshly squeezed lemon juice, and rich sugar syrup to the shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the prepared grapes on a stick and enjoy.