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THE RECIPE
How to make The San Martin with Gin, Sweet Vermouth, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink stays refreshingly cold.
Combine the gin, sweet vermouth, and herbal liqueur in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled and properly diluted.
Strain the concoction into the pre-chilled cocktail coupe, ensuring a smooth, clear presentation.
Express the oils from a lemon peel over the drink, releasing the fragrant citrus aroma.
Garnish with the lemon peel, resting it elegantly on the rim or floating it on the surface.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make The San Martin with Gin, Sweet Vermouth, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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