THE RECIPE
How to make French Sherbet with Gin, Orange Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin25 cc
- 25 cc
- 25 cc
- 15 cc
- 5 cc
- 1 twist
Instructions
- 1
Select and pre-chill a cocktail coupe to prepare for serving.
- 2
Prepare an orange zest twist for garnish.
- 3
Shake Hayman's London Dry Gin, triple sec liqueur, freshly squeezed orange juice, freshly squeezed lime juice, and rich sugar syrup with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled cocktail coupe.
- 5
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
