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THE RECIPE
How to make Delmarva Cocktail No.1 with Bourbon Whiskey, Dry Vermouth, Mint Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Prepare mint sprigs to use as a garnish.
Combine the bourbon whiskey, Strucchi dry vermouth, Giffard Menthe Pastille white crème de menthe, and freshly squeezed lemon juice in a shaker.
Add ice to the shaker and shake the mixture vigorously.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with a bouquet of mint sprigs for the finishing touch.
KEEP EXPLORING
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KEEP EXPLORING
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