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THE RECIPE
How to make Ô la belle vie with Islay Scotch Whisky, Kirsch, Sweet Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (Massenez); Maurin Quina.
Chill a cocktail coupe by filling it with ice or placing it in the freezer.
Combine Islay Scotch, Kirschwasser, sweet vermouth, Maurin Quina, Bianco Vermouth, rose water, and Amaro Lucano in a mixing glass.
Add ice to the mixing glass and stir thoroughly to chill the mixture.
Strain the cocktail into the chilled coupe glass.
Serve immediately and enjoy the elegant blend of flavors.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Blended Scotch Whisky
KEEP EXPLORING
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