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THE RECIPE
How to make The Modern with Blended Scotch Whisky, Sloe Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to prepare it for serving.
Prepare a garnish by skewering a Luxardo Maraschino cherry.
Combine the blended Scotch whisky, Hayman's Sloe Gin liqueur, freshly squeezed lemon juice, rich sugar syrup, a dash of La Fée Parisienne absinthe, and a dash of Orange Bitters by Angostura in a cocktail shaker.
Add ice to the shaker and shake the mixture vigorously.
Fine strain the shaken cocktail into the pre-chilled coupe glass.
Garnish with the skewered cherry.
KEEP EXPLORING
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THE RECIPE
How to make The Modern with Blended Scotch Whisky, Sloe Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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