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THE RECIPE
How to make Statera with Rum, Islay Scotch Whisky, Hazelnut Liqueur. See ingredients and step-by-step instructions.
Stir the añejo rum, Islay Scotch, and hazelnut liqueur together with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a cherry and a slice of dehydrated grapefruit.
KEEP EXPLORING
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KEEP EXPLORING
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