East India House

Chill a cocktail coupe to ensure your drink stays refreshingly cool.

Prepare a twist of lime or lemon zest to use as a garnish later on.

Combine the cognac, Caribbean blended rum, Ferrand Dry Curaçao, pineapple juice, Monin pineapple syrup, and a dash of orange bitters in a shaker filled with ice.

Vigorously shake the mixture until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lime or lemon zest twist over the cocktail to release aromatic oils, then place it in the glass as an elegant garnish.