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THE RECIPE
How to make The Haole with Light Rum, Vermouth Bianco, Pineapple Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Shake the light white rum, Strucchi Bianco Vermouth, pineapple sugar syrup, and freshly squeezed lemon juice with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with Thomas Henry Ginger Ale.
Gently stir and serve.
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THE RECIPE
How to make The Haole with Light Rum, Vermouth Bianco, Pineapple Syrup. See ingredients and step-by-step instructions.
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