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THE RECIPE
How to make Alessandro with Gin, Black Sambuca, Milk. See ingredients and step-by-step instructions.
Chill a martini glass in advance.
Prepare a lemon zest twist for garnish.
Shake the gin, black sambuca, milk, and whipping cream with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled martini glass.
Express the lemon zest twist over the cocktail to release its oils, then garnish the drink with the twist.
Creamy · Plum Brandy
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