Crangroni

Chill a cocktail coupe by filling it with ice water and setting it aside.

In a mixing glass filled with ice, combine the gin, cranberry vodka, Campari, sweet vermouth, and a dash of bitters.

Stir the mixture gently but thoroughly until well chilled.

Discard the ice water from the cocktail coupe and strain the mixture into the chilled glass.

Express the oils from an orange peel over the surface of the drink, then use it as a garnish.