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THE RECIPE
How to make Paradaisu with Gin, Bergamot Liqueur, Lychee Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance.
Combine Hayman's London Dry Gin, Italicus liqueur, lychee liqueur, rich sugar syrup, freshly squeezed lemon juice, and freshly squeezed lime juice in a cocktail shaker.
Add ice to the shaker and shake vigorously to chill the mixture.
Fine strain the contents of the shaker into the chilled cocktail coupe.
Top with brut champagne or sparkling wine to add effervescence and a touch of elegance.
KEEP EXPLORING
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KEEP EXPLORING
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