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THE RECIPE
How to make Adelita with Tequila Reposado, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the reposado tequila, aromatized wine, dry vermouth, and crème de violette in a mixing glass filled with ice.
Stir the mixture until well chilled.
Strain into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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