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THE RECIPE
How to make Kojo Cocktail with Gin, Sherry, Falernum. See ingredients and step-by-step instructions.
Combine the gin, Oloroso sherry, falernum, lemon juice, simple syrup, and bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the oils from the grapefruit peel over the drink, then use it as a garnish, ensuring it's soaked in rose water for added fragrance.
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