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THE RECIPE
How to make Dark Side with Rye Whiskey, Pedro Ximénez Sherry, Dark Beer. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare an orange zest twist and skewer a Luxardo Maraschino cherry for garnish.
Stir the straight rye whiskey, Lustau San Emilio Pedro Ximénez Sherry, chilled stout beer, saline solution or a pinch of salt, freshly ground black pepper, and burlesque bitters with ice until well-mixed and chilled.
Strain the mixture into the pre-chilled coupe glass.
Express the orange zest twist over the cocktail to release its oils, then discard the twist.
Garnish the drink with the skewered cherry.
KEEP EXPLORING
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