La Tour Eiffel

Rinse the cocktail coupe with a splash of absinthe to coat the inside, then discard any excess.

In a mixing glass, combine the cognac, curaçao, and Suze.

Add ice to the mixing glass and stir until the mixture is well-chilled.

Double strain the cocktail into the prepared cocktail coupe.

Express the oils from a lemon peel over the drink and use it as a garnish by placing it on the rim of the glass.