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THE RECIPE
How to make Tres Sangres with Aromatic Bitters, Orange Bitters, Creole Bitters. See ingredients and step-by-step instructions.
Stir the Angostura bitters, Regans' orange bitters, Peychaud's bitters, sweet vermouth, mezcal, and rich demerara syrup with ice until well-chilled.
Strain the mixture into a chilled Old Fashioned Glass.
Garnish with a twist of lemon peel and a twist of orange peel.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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