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THE RECIPE
How to make Cymbal with Dry Vermouth, Tonic Water, Lemon Zest. See ingredients and step-by-step instructions.
Chill a wine glass by placing it in the freezer or filling it with ice water briefly.
Remove the chilling ice or water and place one large ice cube into the glass.
Pour in the dry vermouth, allowing it to flow over the ice cube.
Top up with the tonic water, ensuring it gently mingles with the vermouth.
Stir the mixture gently to combine the flavors without losing effervescence.
Express the oils from a lemon peel over the drink, then drop the peel into the glass as a garnish.
KEEP EXPLORING
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