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THE RECIPE
How to make Clermeil with Añejo Rum, Green Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Shake the añejo rum, herbal liqueur, freshly squeezed lime juice, maple syrup, and allspice dram with ice until well-chilled.
Strain the mixture into a cocktail coupe.
Adjust the amount of maple syrup according to your chosen brand or style to achieve the perfect balance for your palate.
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